Menu of Ho Wah in Brooklyn, New York, USA

Menu Overview

Ho Wah, a Chinese restaurant nestled in the heart of Brooklyn at 551 Gates Ave, offers a genuine taste of traditional and modern Chinese cuisine. This humble eatery shines with reliability and flavor, making it a beloved spot for both locals and visitors craving authentic takeout. The kitchen’s attention to ingredient quality and balanced seasoning is evident, particularly in their vegetable and chef’s specialty sections.

The vegetable dishes stand out for their freshness and thoughtful preparation. The Broccoli With Garlic Sauce (spicy) and Eggplant With Garlic Sauce (spicy) bring a fiery, balanced kick without overwhelming the palate, appealing to lovers of bold flavors. The Bean Curd With Broccoli is a deliciously nutritious choice, praised for having lower sodium compared to typical Chinese takeout, offering a satisfying meal that doesn't leave you reaching for water.

Diving into the chef’s specialties, Ho Wah truly shines. The Sesame Chicken intertwines a sweet sauce with the crunch of sesame seeds, creating a harmonious blend of textures and sweetness. Equally notable is the General Tso’s Tofu, a delightful deep-fried option drenched in a spicy, sweet sauce that manages to deliver heat without overpowering the tofu’s delicate flavor. For seafood lovers, the Seafood Delight is a luxurious ensemble of shrimp, lobster, scallops, and crab meat combined with Chinese vegetables, reflecting the kitchen’s flair for sophisticated flavors. The Hunan Beef Dry, flavored with doubanjiang chili paste, is another highlight, offering a vivid taste profile infused with authentic spice.

Among the noodle options, the Shrimp Chow Mei Fun and Vegetable Chow Mei Fun are cooked to perfection with a good balance of softness and bite, ensuring a satisfying mouthfeel. Customers often rave about the scallion pancake—crispy on the outside yet tender inside—a testament to Ho Wah’s mastery of textures.

Customer feedback reveals a consistent appreciation for the restaurant’s hardworking staff and efficient service. Despite a modest setup that is cash only (though there’s an ATM available), the welcoming atmosphere and dedication behind the counter enhance the overall experience. While some dishes like the dumplings received mixed reviews due to moisture levels, the majority of offerings impress with their freshness and flavor complexity.

In conclusion, Ho Wah is more than just a convenient Chinese takeout spot; it represents a soulful, ingredient-focused approach to Chinese cooking in Brooklyn. Whether you’re craving spicy, sweet, or savory, their menu delivers depth and balance across dishes. The wait might test your patience, but the quality and authenticity make it well worth it.